Te Herenga Waka — Victoria University of Wellington homepage

DrTiong Goh

Senior Lecturer

School of Information Management

Orcid identifier0000-0001-7810-4406
  • Senior Lecturer
    School of Information Management
  • +6444636860 (Work)
  • RH 920, Rutherford House, 23 Lambton Quay, Wellington, 6011, New Zealand

RESEARCH INTERESTS

AI for a Better World: Start Your Research Journey Here

Are you driven to use artificial intelligence to create real-world impact? Join me on an exciting master’s or PhD research journey in the field of AI for Better Living.

As an experienced research supervisor, I offer guidance and support in exploring how AI can improve lives—through better learning, healthier aging, stronger defenses against scams, and more.

Research Areas You Can Explore

Combating AI-Driven Threats
What role can genAI play in preventing fraud, scams, and other emerging digital threats?

Health and Well-being 
How can genAI support aging populations, promote emotional well-being, help preserve personal narratives, and assist in early detection and management of dementia?

AI-Human Interaction
How can genAI enhance decision-making, collaboration, and negotiation in everyday and professional settings?

Personalized Learning
Can genAI-driven educational tools adapt to individual learners and boost performance and motivation?

 

Why Work With Me?

Proven research supervision experience

Interdisciplinary approach spanning AI, behavior, education, and information systems

Commitment to socially meaningful, future-focused research

If you're ready to make a real difference with your research, I’d love to hear from you.

RANGAHAU | RESEARCH

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Showing page 1, rangahau | research 1 to 2 of 2
  • PROJECT GRANT
    AI-Driven Creativity in Database Design: Novel Designs from Initial Requirements
    Te Herenga Waka-Victoria University of Wellington1 Jan 2026 - 31 Jul 2027
    People funded by this grant:
    • Goh T
    Te Herenga Waka-Victoria University of Wellington
  • EXTERNAL GRANT
    The Mechanism of Customer Social Meal Behavior Affecting Its Consumption Happiness: An Empirical Study Based on Food Happiness and Decoup Theory
    National Natural Science Foundation of China1 Jan 2017 - 31 Dec 2020
    People funded by this grant:
    • Dai X,
    • Roger G-S,
    • Hong Y,
    • Tiong-Thye G,
    • Cao Z